advanced search

Water Bath Canning: Reviving an Old Art

Code: CW51001

Dates: June 13, 2025

Meets: 10:00 AM to 12:30 PM

Sessions: 1

Course Fee: $45.00

There are 4 openings remaining at this time.

OR
Description
Water bath canning is an easy process that can preserve acidic foods so they can be stored at room temperature. Learn to process jam in mason jars in this hands-on class where you will work with fresh strawberries and take home a jar to enjoy.
Fees
Fee: $45.00
You could save $5.00 on this course by becoming a member of MLSN Membership

Instructor

Frances Alloway

I have been teaching cooking and nutrition classes for many years as a consultant and employee. As a consultant, I have worked with hospitals, child care sites, senior centers, and libraries including the Free Library of Philadelphia. I have presented programming on Radnor 21 and WGTV television stations that included seasonal food and health topics. As an employee of Penn State Extension and Early Head Start, I co-authored Dining with Diabetes, Totally Veggies, The Mediterranean Cuisine Comes to You curricula and taught hundreds of classes for all age groups. I am a registered dietitian and nutritionist, a certified ServSafe instructor and have child abuse clearances.

N/A