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Culinary Greens From the Sea

Code: CW51015

Dates: April 25, 2025

Meets: 10:00 AM to 12 N

Sessions: 1

Course Fee: $53.00

There are still openings remaining at this time.

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Description
Have you tried a seaweed salad? You should! As sea vegetables show up in popular restaurant meals, learn to prepare these abundant plants, traditionally used in Asian cuisine. Learn to roll sushi, prepare miso soup and create a traditional Welsh breakfast using dried kelp in this demo class.
Fees
Fee: $53.00
You could save $6.00 on this course by becoming a member of MLSN Membership

Instructor

Frances Alloway

I have been teaching cooking and nutrition classes for many years as a consultant and employee. As a consultant, I have worked with hospitals, child care sites, senior centers, and libraries including the Free Library of Philadelphia. I have presented programming on Radnor 21 and WGTV television stations that included seasonal food and health topics. As an employee of Penn State Extension and Early Head Start, I co-authored Dining with Diabetes, Totally Veggies, The Mediterranean Cuisine Comes to You curricula and taught hundreds of classes for all age groups. I am a registered dietitian and nutritionist, a certified ServSafe instructor and have child abuse clearances.

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