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Spring Recipes for the Air Fryer

Code: CW51020

Dates: April 4, 2025

Meets: 10:00 AM to 12 N

Sessions: 1

Course Fee: $55.00

There is only one opening remaining at this time.

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Description
Air fryers are all the rage and whether you're a beginner or seasoned cook, you can learn how to use this new kitchen appliance. It provides a healthy approach to preparing quick meals, a boon for us all. From breakfast to desserts, real food dishes will be demonstrated, with a focus on new recipes for spring!
Fees
Fee: $55.00
You could save $6.00 on this course by becoming a member of MLSN Membership

Instructor

Frances Alloway

I have been teaching cooking and nutrition classes for many years as a consultant and employee. As a consultant, I have worked with hospitals, child care sites, senior centers, and libraries including the Free Library of Philadelphia. I have presented programming on Radnor 21 and WGTV television stations that included seasonal food and health topics. As an employee of Penn State Extension and Early Head Start, I co-authored Dining with Diabetes, Totally Veggies, The Mediterranean Cuisine Comes to You curricula and taught hundreds of classes for all age groups. I am a registered dietitian and nutritionist, a certified ServSafe instructor and have child abuse clearances.

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