Click the course Title link for more information.
Course | Title | Begins | Meets | Fee | |
---|---|---|---|---|---|
CW41064 | Plant-Based Cooking & Eating – Keen about Beans | 01/30/25 | Thursday from 2:30 PM to 4:00 PM, 1 Session | 51.00 | |
CW41065 | Plant-Based Cooking & Eating – Snack Attack! | 02/06/25 | Thursday from 2:30 PM to 4:00 PM, 1 Session | 51.00 | |
TT31084 | Lancaster County Farmer's Market: A Community Treasure | 01/22/25 | Wednesday from 1:00 PM to 2:30 PM, 1 Session | 39.00 | |
TT31061 | Walking Tour of the Italian Market | 08/13/25 | Wednesday from 10:30 AM to 1:00 PM, 1 Session | 89.00 | |
TT31070 | Walking Tour of the Italian Market | 10/08/25 | Wednesday from 10:30 AM to 1:00 PM, 1 Session | 89.00 | |
CW11005 | Make Homemade Naan | 06/30/25 | Monday from 10:00 AM to 12 N, 1 Session | 49.00 | |
CW11034 | Quick Chicken Curry | 03/10/25 | Monday from 10:00 AM to 12 N, 1 Session | 53.00 | |
CW11046 | Easy Summer Meals | 06/02/25 | Monday from 10:00 AM to 12 N, 1 Session | 53.00 | |
CW11047 | Sweet Treats from Greece & Italy | 05/19/25 | Monday from 10:00 AM to 12 N, 1 Session | 49.00 | |
CW11048 | Mediterranean Menus Family Style | 05/05/25 | Monday from 10:00 AM to 12 N, 1 Session | 55.00 | |
CW11050 | Fresh & Festive Springtime Sweets | 04/07/25 | Monday from 10:00 AM to 12 N, 1 Session | 49.00 | |
CW11051 | Appetizers, Starters, Canapés, Oh My! | 03/03/25 | Monday from 10:00 AM to 12 N, 1 Session | 53.00 | |
CW11052 | Dinner in a Flash | 02/17/25 | Monday from 10:00 AM to 12 N, 1 Session | 53.00 | |
CW21043 | Creative Brunch: Discover Unexpected Flavors | 05/20/25 | Tuesday from 10:00 AM to 12 N, 1 Session | 55.00 | |
CW21044 | Puff Pastry: The Secret to Quick Desserts | 03/11/25 | Tuesday from 10:00 AM to 12 N, 1 Session | 49.00 | |
CW21060 | Dessert Shooters: The Art of Individual Desserts | 04/08/25 | Tuesday from 10:00 AM to 12 N, 1 Session | 49.00 | |
CW21061 | Cherry Clafoutis: A French Classic | 05/13/25 | Tuesday from 10:00 AM to 12 N, 1 Session | 49.00 | |
CW21064 | Elevate Your Easter Brunch | 03/25/25 | Tuesday from 10:00 AM to 12 N, 1 Session | 49.00 | |
CW21065 | Seasonal Bakes | 04/29/25 | Tuesday from 10:00 AM to 12 N, 1 Session | 49.00 | |
CW21071 | Not Your Usual Tabbouleh | 04/01/25 | Tuesday from 10:30 AM to 12 N, 1 Session | 49.00 | |
CW22003 | The Old-World Art of Filled Pastas | 04/15/25 | Tuesday from 6:30 PM to 8:30 PM, 1 Session | 55.00 | |
CW22004 | Scones - Right Out of Your Oven | 04/01/25 | Tuesday from 6:30 PM to 8:30 PM, 1 Session | 55.00 | |
CW22008 | The Fun of Ma-Loubeh | 03/25/25 | Tuesday from 6:30 PM to 8:30 PM, 1 Session | 53.00 | |
CW22021 | Debunking Coffee Labels | 03/04/25 | Tuesday from 5:00 PM to 6:30 PM, 1 Session | 41.00 | |
CW22022 | Coffee Brewing on a Budget | 02/11/25 | Tuesday from 5:00 PM to 6:30 PM, 1 Session | 41.00 | |
CW22023 | Coffee Spirits & Cocktail Making | 04/22/25 | Tuesday from 5:00 PM to 6:30 PM, 1 Session | 41.00 | |
CW22038 | Bond Over Bites: A Teen & Parent Cooking Class | 03/11/25 | Tuesday from 6:30 PM to 8:00 PM, 1 Session | 55.00 | |
CW22041 | Delicious and Easy Passover Desserts | 03/18/25 | Tuesday from 6:30 PM to 8:00 PM, 1 Session | 49.00 | |
CW22069 | Hand Pies from Around the World | 04/08/25 | Tuesday from 6:30 PM to 8:00 PM, 1 Session | 55.00 | |
CW22070 | Eat Like a Brit: The Ploughman’s Lunch | 03/04/25 | Tuesday from 6:00 PM to 8:00 PM, 1 Session | 49.00 | |
CW32024 | Spanish Wines | 06/18/25 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 63.00 | |
CW32025 | Wines of South Africa | 05/21/25 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 63.00 | |
CW32026 | Wines of Bordeaux | 04/30/25 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 63.00 | |
CW32027 | Hidden Gems: Wines Beyond the Familiar | 03/05/25 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 63.00 | |
CW32029 | Exploring Summer Wines! | 05/14/25 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 63.00 | |
CW32030 | Discovering the Personalities of Rieslings & Sauvignon Blancs | 04/16/25 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 63.00 | |
CW32031 | Pinot Noir: An Introverted Wine? | 03/19/25 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 63.00 | |
CW32032 | The Art of Pairing Fine Bourbon with Good Food | 04/02/25 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 65.00 | |
CW32033 | California Wines: Napa Comes to Us! | 05/28/25 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 63.00 | |
CW32037 | Derby Day Delights | 04/23/25 | Wednesday from 6:30 PM to 8:30 PM, 1 Session | 65.00 | |
CW32042 | La Tartiflette Savoyarde: The Ultimate Comfort Food | 03/05/25 | Wednesday from 6:30 PM to 8:30 PM, 1 Session | 49.00 | |
CW32053 | It's Time for Pie Camp: Lemon Meringue Pie | 05/07/25 | Wednesday from 6:30 PM to 8:30 PM, 1 Session | 49.00 | |
CW32054 | It's Time for Pie Camp: Custard Pie | 05/14/25 | Wednesday from 6:30 PM to 8:30 PM, 1 Session | 49.00 | |
CW32055 | It's Time for Pie Camp: Mixed Berry Pie | 05/21/25 | Wednesday from 6:30 PM to 8:30 PM, 1 Session | 49.00 | |
CW32056 | Old-World vs. New-World Wines | 03/26/25 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 65.00 | |
CW32057 | Sparkling Wines of the World | 04/09/25 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 65.00 | |
CW32058 | Springtime in Paris: Exploring French Wines | 05/07/25 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 65.00 | |
CW32059 | Wines of Tuscany | 06/11/25 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 65.00 | |
CW32066 | Pairing Wine & Girl Scout Cookies: Yes, It’s a Thing! | 02/26/25 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 63.00 | |
CW41005 | Margarita Making & Tequila Tasting | 05/01/25 | Thursday from 4:00 PM to 6:00 PM, 1 Session | 65.00 | |
CW41009 | Plant-Based Cooking & Eating – Snack Attack! | 06/12/25 | Thursday from 2:30 PM to 4:00 PM, 1 Session | 49.00 | |
CW41010 | Plant-Based Cooking & Eating – Keen about Beans | 06/05/25 | Thursday from 2:30 PM to 4:00 PM, 1 Session | 49.00 | |
CW41013 | Plant-Based Cooking & Eating – Break the Fast | 05/29/25 | Thursday from 2:30 PM to 4:00 PM, 1 Session | 49.00 | |
CW41014 | Whole Food Cooking – Good, Better, Best! | 04/03/25 | Thursday from 1:00 PM to 3:00 PM, 1 Session | 61.00 | |
CW41018 | Recipes Inspired by Spring | 03/13/25 | Thursday from 2:00 PM to 4:00 PM, 1 Session | 53.00 | |
CW41019 | Warm Up Your Winter with a Cozy Meal | 02/20/25 | Thursday from 2:00 PM to 4:00 PM, 1 Session | 55.00 | |
CW41067 | April Meal Medley | 04/10/25 | Thursday from 2:00 PM to 4:00 PM, 1 Session | 55.00 | |
CW51001 | Water Bath Canning: Reviving an Old Art | 06/13/25 | Friday from 10:00 AM to 12:30 PM, 1 Session | 45.00 | |
CW51006 | Fight Prediabetes with Diet | 05/09/25 | Friday from 10:00 AM to 12 N, 2 Sessions | 69.00 | |
CW51007 | Be Your Own Barista | 03/14/25 | Friday from 10:00 AM to 12 N, 1 Session | 45.00 | |
CW51015 | Culinary Greens From the Sea | 04/25/25 | Friday from 10:00 AM to 12 N, 1 Session | 53.00 | |
CW51020 | Spring Recipes for the Air Fryer | 04/04/25 | Friday from 10:00 AM to 12 N, 1 Session | 55.00 | |
CW51035 | Indian Cuisine and the Instant Pot | 05/02/25 | Friday from 10:00 AM to 12 N, 1 Session | 49.00 | |
CW51068 | You’re Invited to Afternoon Tea | 03/21/25 | Friday from 11:00 AM to 1:00 PM, 1 Session | 55.00 | |
CW61002 | Quick & Flavorful Summer Soups | 04/26/25 | Saturday from 10:00 AM to 12 N, 1 Session | 49.00 | |
CW61039 | Mastering Knife Skills: An Essential for All Cooks | 03/29/25 | Saturday from 1:30 PM to 3:30 PM, 1 Session | 49.00 | |
CW61062 | Sushi for Singles | 03/29/25 | Saturday from 10:00 AM to 12 N, 1 Session | 55.00 | |
CW61063 | Sugar Blues - Healthy Desserts | 04/26/25 | Saturday from 1:30 PM to 3:30 PM, 1 Session | 49.00 | |
FH11005 | Steeped in Wellness: Exploring the Health Benefits of Tea | 02/24/25 | Monday from 1:30 PM to 3:00 PM, 1 Session | 43.00 | |
FH11009 | Recipes for Strong Bones | 06/02/25 | Monday from 10:00 AM to 11:30 AM, 1 Session | 43.00 | |
FH41052 | The Longevity Code: Unlocking the Nutrition Your Body Craves | 05/15/25 | Thursday from 1:30 PM to 3:30 PM, 1 Session | 49.00 | |
LH41536 | Medieval Food Culture | 03/13/25 | Thursday from 10:00 AM to 11:15 AM, 5 Sessions | 89.00 | |
SL22803 | Where Pizza Meets Purpose: A Talk with Down North Pizza's Muhammad Abdul-Hadi | 04/01/25 | Tuesday from 7:00 PM to 8:30 PM, 1 Session | 49.00 | |
TT31025 | Reading Terminal Market Tour | 02/26/25 | Wednesday from 10:00 AM to 11:30 AM, 1 Session | 65.00 | |
TT31119 | History and Culture of Harlem | 04/16/25 | Wednesday from 7:30 AM to 8:00 PM, 1 Session | 199.00 | |
TT41060 | Walking Tour of the Italian Market | 04/24/25 | Thursday from 10:30 AM to 1:00 PM, 1 Session | 89.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.