Cooking, Food and Wine

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	Course	Title	Begins	Meets	Fee
	CW32001	The Art of Pairing Fine Bourbon with Good Food	12/11/24	Wednesday from 6:30 PM to 8:00 PM, 1 Session	63.00
	CW32032	Quality Sparkling Wines(Class is full)*	12/04/24	Wednesday from 6:30 PM to 8:00 PM, 1 Session	63.00
	CW41051	Go Nuts with Holiday Gifts	12/05/24	Thursday from 1:00 PM to 3:00 PM, 1 Session	55.00
	CW41061	Plant-Based Cooking & Eating – Break the Fast	01/09/25	Thursday from 2:30 PM to 4:00 PM, 1 Session	51.00
	CW41062	Plant-Based Cooking & Eating – Lunchtime	01/16/25	Thursday from 2:30 PM to 4:00 PM, 1 Session	51.00
	CW41063	Plant-Based Cooking & Eating – Dinner Is on the Table	01/23/25	Thursday from 2:30 PM to 4:00 PM, 1 Session	51.00
	CW41064	Plant-Based Cooking & Eating – Keen about Beans	01/30/25	Thursday from 2:30 PM to 4:00 PM, 1 Session	51.00
	CW41065	Plant-Based Cooking & Eating – Snack Attack!	02/06/25	Thursday from 2:30 PM to 4:00 PM, 1 Session	51.00
	CW51343	Scones - Right Out of Your Oven	12/06/24	Friday from 10:00 AM to 12 N, 1 Session	55.00
	FH12026	Get Started in "Clean Eating"	01/13/25	Monday from 7:00 PM to 8:30 PM, 1 Session	43.00
	TT31084	Lancaster County Farmer's Market: A Community Treasure	01/22/25	Wednesday from 1:00 PM to 2:30 PM, 1 Session	39.00

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These courses may be offered at a future date. Click the course Title link for more information.