Cooking, Food and Wine
Click the course Title link for more information.
| Course | Title | Begins | Meets | Fee | |
|---|---|---|---|---|---|
 | CW11047 | Creative Combinations: Winter Soups and Salads(Class is full)* | 02/09/26 | Monday from 10:00 AM to 12 N, 1 Session | 55.00 |
| | CW21336 | How Sweet It Is! A Galentines Tea and Dessert | 02/10/26 | Tuesday from 1:00 PM to 3:00 PM, 1 Session | 55.00 |
| | CW51010 | Lose More Weight with Protein | 02/06/26 | Friday from 10:00 AM to 12 N, 1 Session | 55.00 |
| TT31085 | Lancaster County Farmer's Market: A Community Treasure | 01/28/26 | Wednesday from 10:00 AM to 11:30 AM, 1 Session | 39.00 | |
| | TT41082 | Pennsylvania Distilling Tour and Tasting | 02/12/26 | Thursday from 1:30 PM to 3:30 PM, 1 Session | 75.00 |
| | CW41044 | Berries, Berries, Berries | 07/16/26 | Thursday from 10:00 AM to 12 N, 1 Session | 55.00 |
| | CW51021 | High-Protein Meals You Actually Want to Eat | 08/07/26 | Friday from 11:00 AM to 12:30 PM, 1 Session | 45.00 |
| | TT41018 | Inside the Private Karamoor Estate Winery: Tour & Tasting | 08/20/26 | Thursday from 2:00 PM to 4:00 PM, 1 Session | 89.00 |
| | CW11010 | Chilly Days Chicken and Vegetable Stews | 02/23/26 | Monday from 10:00 AM to 12 N, 1 Session | 55.00 |
| | CW11011 | Koren's Kitchen Favorites: Easy Appetizers | 03/09/26 | Monday from 1:30 PM to 3:30 PM, 1 Session | 55.00 |
| | CW11013 | Celebrating Vegetables - Meatless Meals | 03/02/26 | Monday from 10:00 AM to 12 N, 1 Session | 55.00 |
| | CW11014 | Festive Feasts - Charcuterie Boards | 03/23/26 | Monday from 10:00 AM to 12 N, 1 Session | 59.00 |
| | CW11015 | Spring Seasonal Brunch | 04/06/26 | Monday from 10:00 AM to 12 N, 1 Session | 60.00 |
| | CW11016 | Fun with Phyllo | 05/04/26 | Monday from 10:00 AM to 12 N, 1 Session | 55.00 |
| | CW11017 | Spring & Summer Meals | 06/01/26 | Monday from 10:00 AM to 12 N, 1 Session | 49.00 |
| | CW11018 | Stove Top Grilling | 06/22/26 | Monday from 10:00 AM to 12 N, 1 Session | 55.00 |
| | CW11027 | Taste of Mexico: Chicken Enchiladas & Mexican Rice | 03/02/26 | Monday from 1:30 PM to 3:30 PM, 1 Session | 55.00 |
| | CW11037 | Wok Cooking: Beef Lo Mein | 02/16/26 | Monday from 1:30 PM to 3:30 PM, 1 Session | 55.00 |
| | CW11038 | Taste of Spring Cooking | 04/20/26 | Monday from 1:30 PM to 3:30 PM, 1 Session | 55.00 |
| | CW21001 | Bond over Bites: Toddler Time | 04/28/26 | Tuesday from 10:30 AM to 12 N, 1 Session | 49.00 |
| CW22011 | Mastering Knife Skills | 03/03/26 | Tuesday from 6:00 PM to 8:00 PM, 1 Session | 49.00 | |
| CW22012 | Mastering Knife Skills | 05/19/26 | Tuesday from 6:00 PM to 8:00 PM, 1 Session | 49.00 | |
| | CW22013 | The Scope on Ice Cream Basics | 06/16/26 | Tuesday from 6:00 PM to 8:00 PM, 1 Session | 55.00 |
| | CW22019 | Bond Over Bites: "TikTok" Food | 03/17/26 | Tuesday from 6:00 PM to 7:30 PM, 1 Session | 65.00 |
| | CW22020 | Cook Once, Eat All Week | 04/21/26 | Tuesday from 6:00 PM to 7:30 PM, 1 Session | 55.00 |
| | CW22022 | Fudge It—Let’s Cook! | 04/07/26 | Tuesday from 6:00 PM to 8:00 PM, 1 Session | 55.00 |
| | CW22024 | Poppa's Custards | 03/31/26 | Tuesday from 6:30 PM to 8:45 PM, 1 Session | 55.00 |
| | CW22025 | St Patrick's Day Cake Decorating | 03/10/26 | Tuesday from 6:30 PM to 8:30 PM, 1 Session | 60.00 |
| | CW22030 | Poppa's Custards | 06/23/26 | Tuesday from 6:30 PM to 8:45 PM, 1 Session | 55.00 |
| | CW22038 | Wine & Cheese: the Perfect Pair | 06/09/26 | Tuesday from 6:30 PM to 8:30 PM, 1 Session | 65.00 |
| | CW22047 | Making Pasta by Hand | 04/14/26 | Tuesday from 6:00 PM to 8:00 PM, 1 Session | 49.00 |
| | CW22050 | Korean Dumplings (Mandoo): Pork & Mushroom | 03/24/26 | Tuesday from 6:30 PM to 8:30 PM, 1 Session | 55.00 |
| | CW22051 | Summer Rolls & Bao Buns: Shrimp, Veggie & Peanut Sauce | 05/05/26 | Tuesday from 6:30 PM to 8:30 PM, 1 Session | 55.00 |
| | CW32001 | Penns Woods Winery Dinner | 06/03/26 | Wednesday from 5:00 PM to 8:00 PM, 1 Session | 139.00 |
| | CW32005 | Mother's Day Cake Decorating | 05/06/26 | Wednesday from 6:30 PM to 8:30 PM, 1 Session | 60.00 |
| CW32009 | Coffees from around the World | 03/11/26 | Wednesday from 5:00 PM to 6:30 PM, 1 Session | 41.00 | |
| | CW32028 | Wine and Chocolate Tasting | 02/18/26 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 65.00 |
| CW32029 | A Taste of the Cape - South African Wines | 03/18/26 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 65.00 | |
| | CW32030 | Kentucky Derby Bourbon | 04/22/26 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 65.00 |
| | CW32031 | Is a Wine Worth it's Price? | 03/04/26 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 65.00 |
| | CW32032 | Wines of Piedmont | 03/25/26 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 65.00 |
| | CW32033 | Judgement of Paris 50 Years Later | 04/15/26 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 65.00 |
| CW32034 | Summer Wines on the Porch | 05/20/26 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 69.00 | |
| | CW32035 | Call me a Cab - Cabernet Sauvignons from around the World | 05/13/26 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 65.00 |
| | CW32036 | A Taste of the Aegean - Exploring Greek Wines | 06/10/26 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 65.00 |
| | CW32039 | Wine on the Screen | 03/11/26 | Wednesday from 6:30 PM to 8:30 PM, 1 Session | 65.00 |
| | CW41001 | Fig & Basil Pesto Cheese Tart | 05/14/26 | Thursday from 10:30 AM to 12 N, 1 Session | 55.00 |
| CW41041 | Seasonal Salads | 04/09/26 | Thursday from 10:00 AM to 12 N, 1 Session | 55.00 | |
| | CW41043 | Mouthwatering Mushrooms | 06/18/26 | Thursday from Noon to 2:00 PM, 1 Session | 55.00 |
| | CW42002 | Lilo & Stich: Movie Munchies | 05/21/26 | Thursday from 5:30 PM to 7:30 PM, 1 Session | 65.00 |
| | CW42038 | Korean Street Food: Gimbap & Scallion Pancakes | 03/05/26 | Thursday from 6:30 PM to 8:30 PM, 1 Session | 55.00 |
| | CW42039 | Flatbreads | 02/26/26 | Thursday from 6:00 PM to 8:00 PM, 1 Session | 45.00 |
| | CW42040 | Lemon Curd Tart | 04/30/26 | Thursday from 6:00 PM to 8:00 PM, 1 Session | 55.00 |
| | CW51023 | The Great Scone-Off | 04/17/26 | Friday from 10:00 AM to 12 N, 1 Session | 55.00 |
| | CW51024 | All Things Caramel | 05/22/26 | Friday from 10:00 AM to 12 N, 1 Session | 50.00 |
| CW51035 | Foods from the Sea | 03/27/26 | Friday from 10:30 AM to 12:30 PM, 1 Session | 55.00 | |
| CW51042 | Make and Take Preserved Strawberry Jam | 05/29/26 | Friday from 10:00 AM to 12 N, 1 Session | 55.00 | |
| | CW51046 | The Art of the Sugar Rose | 03/13/26 | Friday from 9:00 AM to 12 N, 1 Session | 49.00 |
| | CW51047 | Wine & Pottery | 05/15/26 | Friday from 10:30 AM to 12 N, 1 Session | 65.00 |
| | CW61012 | Spring Fling Tea | 04/18/26 | Saturday from 2:00 PM to 4:00 PM, 1 Session | 55.00 |
| | HG41020 | The Way of Art Tea | 03/12/26 | Thursday from 3:30 PM to 5:30 PM, 2 Sessions | 99.00 |
| | SL31809 | Mysteries of Mushrooms: An illustrated Lecture | 06/17/26 | Wednesday from 1:00 PM to 2:30 PM, 1 Session | 39.00 |
| TT31060 | Inside the Italian Market: A Tasting Journey | 04/29/26 | Wednesday from 11:00 AM to 1:30 PM, 1 Session | 89.00 | |
| | TT31103 | Culinary Institute of America: Bocuse | 04/01/26 | Wednesday from 7:30 AM to 7:00 PM, 1 Session | 199.00 |
| | TT71020 | McGillin's Olde Ale House | 04/19/26 | Sunday from 1:00 PM to 2:30 PM, 1 Session | 65.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.
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