Cooking, Food and Wine

Click the course Title link for more information.

CourseTitleBeginsMeetsFee
New Category Icon
TT21310 Culinary Institute of America07/16/24Tuesday from 7:00 AM to 7:30 PM, 1 Session175.00
New Category Icon
TT41004 Manatawny Still Works08/22/24Thursday from 3:00 PM to 4:30 PM, 1 Session55.00
New Category Icon
TT41068 Workhorse Brewery: Tour & Tasting07/11/24Thursday from 3:00 PM to 4:30 PM, 1 Session45.00
New Category Icon
CW11052 Winning Dinner from Ann's Kitchen03/04/24Monday from 10:00 AM to 12 N, 1 Session55.00
CW11053 Fresh & Easy Springtime Meals03/11/24Monday from 10:00 AM to 12 N, 1 Session55.00
CW11054 30-Minute Menus to Simplify Your Weeknights03/18/24Monday from 10:00 AM to 12 N, 1 Session55.00
CW11055 Fun with Phyllo04/08/24Monday from 10:00 AM to 12 N, 1 Session55.00
New Category Icon
CW11056 Master Basic Cooking Techniques04/15/24Monday from 10:00 AM to 12 N, 1 Session55.00
CW11057 Mediterranean Menus04/22/24Monday from 10:00 AM to 12 N, 1 Session55.00
New Category Icon
CW11058 Summer Soups & Salads04/29/24Monday from 10:00 AM to 12 N, 1 Session55.00
CW11059 Beat the Heat with Easy No-Bake Desserts05/20/24Monday from 10:00 AM to 12 N, 1 Session55.00
CW21006 Homemade Dog Treats04/09/24Tuesday from 1:00 PM to 3:00 PM, 1 Session55.00
New Category Icon
CW21022 Art of the Apéro: France's Beloved Pre-Dinner Meal03/05/24Tuesday from 10:00 AM to 12 N, 1 Session55.00
New Category Icon
CW21023 A Culinary Journey to Grenoble, France03/12/24Tuesday from 10:00 AM to 12 N, 1 Session55.00
New Category Icon
CW21024 Mézès: Small Dishes with Big Flavors03/19/24Tuesday from 10:00 AM to 12 N, 1 Session55.00
New Category Icon
CW22019 Tastes of Mexico04/02/24Tuesday from 6:00 PM to 8:00 PM, 1 Session55.00
New Category Icon
CW22026 Healthy Recipes from Italy’s Apulia Region04/09/24Tuesday from 6:00 PM to 8:00 PM, 1 Session59.00
CW22027 Guide to Plant-Based Cooking04/16/24Tuesday from 6:00 PM to 8:00 PM, 1 Session59.00
CW22028 Ending the Taboo About Tofu05/07/24Tuesday from 6:00 PM to 8:00 PM, 1 Session55.00
CW22029 Plant-Based Desserts05/14/24Tuesday from 6:00 PM to 8:00 PM, 1 Session55.00
New Category Icon
CW22030 Grilled Vegetables & Veggie Burgers05/21/24Tuesday from 6:00 PM to 8:00 PM, 1 Session55.00
CW22034 Chocolate Ganache Salted Caramel Tart03/05/24Tuesday from 6:30 PM to 8:30 PM, 1 Session55.00
New Category Icon
CW22035 Breakfast and Brunch Breads and Pastries03/12/24Tuesday from 6:30 PM to 8:00 PM, 1 Session55.00
New Category Icon
CW22038 Get Started in "Clean Eating"03/19/24Tuesday from 7:00 PM to 8:30 PM, 2 Sessions69.00
CW31011 Tea Talk & Tasting05/08/24Wednesday from 11:00 AM to 12:30 AM, 1 Session45.00
New Category Icon
CW31046 Tofu Triumphs: Agedashi Tofu & Yakisoba03/20/24Wednesday from 1:30 PM to 4:00 PM, 1 Session65.00
New Category Icon
CW32001 Bordeaux on a Budget03/06/24Wednesday from 6:30 PM to 8:00 PM, 1 Session59.00
CW32002 Wines of Washington and Oregon04/17/24Wednesday from 6:30 PM to 8:00 PM, 1 Session59.00
CW32003 Wines for Spring and Summer05/22/24Wednesday from 6:30 PM to 8:00 PM, 1 Session59.00
New Category Icon
CW32004 Summer Rum Cocktails05/15/24Wednesday from 6:30 PM to 8:00 PM, 1 Session65.00
CW32019 Fresh Pasta Sauces04/03/24Wednesday from 6:00 PM to 7:30 PM, 1 Session55.00
New Category Icon
CW32050 Cooking from an Arabic Kitchen05/08/24Wednesday from 6:00 PM to 8:30 PM, 1 Session69.00
CW32077 South American Wines03/20/24Wednesday from 6:30 PM to 8:00 PM, 1 Session59.00
CW32078 Wines of the Rhône Valley03/27/24Wednesday from 6:30 PM to 8:00 PM, 1 Session59.00
CW32079 Wines of Alsace and Germany04/24/24Wednesday from 6:30 PM to 8:00 PM, 1 Session59.00
CW32080 Italian Wines05/29/24Wednesday from 6:30 PM to 8:00 PM, 1 Session59.00
CW32081 Rosé for Summer Sipping06/26/24Wednesday from 6:30 PM to 8:00 PM, 1 Session59.00
CW51006 Brunch from the Indian Kitchen04/26/24Friday from 10:00 AM to 12 N, 1 Session55.00
New Category Icon
CW51011 Greens from the Sea03/08/24Friday from 10:00 AM to 12 N, 1 Session55.00
New Category Icon
CW51012 Spring Recipes for the Air Fryer(Class is full)*03/22/24Friday from 10:00 AM to 12 N, 1 Session55.00
New Category Icon
CW51013 Healthy Spring Greens04/12/24Friday from 10:00 AM to 12 N, 1 Session55.00
New Category Icon
CW51015 Fight Prediabetes with Diet05/17/24Friday from 10:00 AM to 12 N, 1 Session55.00
New Category Icon
CW61011 Souffles: Sweet and Savory(Class is full)*03/16/24Saturday from 10:00 AM to 12 N, 1 Session55.00
New Category Icon
CW61012 Make a Perfect All-Butter Pie Crust04/20/24Saturday from 10:00 AM to 12 N, 1 Session55.00
CW61014 Fermented Foods & Probiotics: Keys to Healthy Living04/20/24Saturday from 1:30 PM to 3:30 PM, 1 Session55.00
CW61056 Gyoza! (Japanese Dumplings)03/16/24Saturday from 1:30 PM to 4:00 PM, 1 Session59.00
FH11009 Recipes for Strong Bones03/25/24Monday from 10:00 AM to 11:30 AM, 1 Session45.00
New Category Icon
SL32505 A Woman's Place Is in the Brewhouse: Beer-Making American Women from the Mayflower to Today04/17/24Wednesday from 5:45 PM to 7:00 PM, 1 Session39.00
New Category Icon
TT41109 Culinary Institute of America(Class is full)*04/11/24Thursday from 7:45 AM to 7:00 PM, 1 Session175.00

Click the course Title link for more information.

These courses may be offered at a future date. Click the course Title link for more information.