Master the Art of Making French Pastry
Code: CW21089
Dates: September 21, 2021
Meets: 9:30 AM to 12 N
Sessions: 1
Location: Creutzburg Center
Course Fee: $59.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
In this demonstration class taught by a certified French pastry chef, become familiar with the recipes and concepts which form the basis of every competent baker’s repertoire. Olga will show you how to make a macaron biscuit and a light creme pâtissière with fresh berries then how to create the perfect “dessert a l'assiette" with these recipes. Taste the results.
Olga Fraimbault
Olga studied pastry in Paris after a Business Degree. She obtained a certificate in French Pastry specialties, Chocolate and Ice Cream. She had the opportunity to work with the pastry Chef of Chamber of Senators in Paris - 06 and Hediard, one of the finest catering and restaurant in Paris, Place de la Madeleine. She is teaching basics of Pastry recipes to students at the French International School in Bala Cynwyd. She wishes to extend her classes to the Public Schools.N/A
