Dates: October 12, 2021
Meets: 6:00 PM to 9:00 PM
Location: Lower Merion High School
Course Fee: $59.00
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|Course Fee (Basic)||Course Fee||$ 59.00|
Lower Merion High School315 E Montgomery Avenue
Dianne DillmanChef Dianne graduated from the Culinary Institute of America in Hyde Park, New York in their first class to admit women. She's been a chef at three and four star restaurants, a caterer, a food purchaser and a baker. Chef Dianne loves pie so much she's been known to spend the day foraging in the woods for black and red raspberries for them and even to steal apples from the neighbor's tree for them!
|10/12/2021||Tuesday||6 PM to 9 PM||Lower Merion High School|