Make Your Own Focaccia

Code: CW22054

Dates: April 5, 2022

Meets: 6:00 PM to 9:00 PM

Sessions: 1

Location: Lower Merion High School

Course Fee: $59.00

There are still openings remaining at this time.

Focaccia is a classic yeast flatbread and is one of Italy’s most popular specialties. Learn to bake this delicious fresh bread in no time when you practice, hands-on, making the dough and how to ensure it rises every time. Topped with olives, anchovies, roasted peppers and cheese it can be a light meal or appetizer. Sample the results in class and see why this versatile bread is perfect to serve with dinner, soups or salads. You’ll be amazed how easy it is to create this at home.
Fee: $59.00

Save $10.00 with a MLSN Membership

Lower Merion High School

315 E Montgomery Avenue
Ardmore, PA 19003
Click here to visit their site

Dianne Dillman

Chef Dianne graduated from the Culinary Institute of America in Hyde Park, New York in their first class to admit women. She's been a chef at three and four star restaurants, a caterer, a food purchaser and a baker. Chef Dianne loves pie so much she's been known to spend the day foraging in the woods for black and red raspberries for them and even to steal apples from the neighbor's tree for them!


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