Irish Soda Bread

Code: CW22060

Dates: March 15, 2022

Meets: 6:00 PM to 9:00 PM

Sessions: 1

Location: Lower Merion High School

Course Fee: $59.00

There are still openings remaining at this time.

Irish restaurants serve crusty soda bread, Ireland’s daily bread, to slather with fabulous Irish butter. In this hands-on class, learn three styles of Irish soda bread: traditional loaf from a recipe by Michael Carroll, owner and chef at The Milestone House in Dingle on the west coast of Ireland, a sweeter Irish-American version with raisins and caraway seeds and a contemporary soda bread with rye, flaxseed and yogurt. Enjoy them in class along with some Irish butter too!
Fee: $59.00

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Lower Merion High School

315 E Montgomery Avenue
Ardmore, PA 19003
Click here to visit their site

Dianne Dillman

Chef Dianne graduated from the Culinary Institute of America in Hyde Park, New York in their first class to admit women. She's been a chef at three and four star restaurants, a caterer, a food purchaser and a baker. Chef Dianne loves pie so much she's been known to spend the day foraging in the woods for black and red raspberries for them and even to steal apples from the neighbor's tree for them!


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