Dates: October 23, 2023
Meets: 10:00 AM to 12 N
Course Fee: $55.00
Sorry, this course is full.
|Course Fee (Basic)||Course Fee||$ 55.00|
Ann HazanAnn Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.
|10/23/2023||Monday||10 AM to 12 N||Creutzburg Center 103|