Best Ever Chicken Dishes
Code: CW11006
Dates: October 23, 2023
Meets: 10:00 AM to 12 N
Sessions: 1
Course Fee: $55.00
Sorry, this course is full.
These delicious chicken dishes are surprisingly simple and easy to make. From sautéing to oven roasting, get tips and learn the techniques which will assure tender and juicy results. Come away with a repertoire of recipes including those for a chicken wellington casserole, Dijon mustard chicken and more. Taste the results.
| Fee: | $55.00 |
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Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
