Do-Ahead Appetizers & Beyond
Code: CW11010
Dates: December 4, 2023
Meets: 10:00 AM to 11:30 AM
Sessions: 1
Location: ONLINE
Course Fee: $41.00
There are still openings remaining at this time.
Learn to make a myriad of enticing appetizers and first course tidbits for your next soiree. Get tips on how to prepare hors d’oeuvres that can be made ahead of time and can also be part of a first course. Menu to include a sun-dried tomato torta, mushroom bruschetta with balsamic glaze and phyllo cups.
| Fee: | $41.00 |
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ONLINE
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
