All About Marinades

Code: CW11020

Dates: July 10, 2023

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center

Course Fee: $55.00

There are still openings remaining at this time.

Whether for a brief stint or a long soak, marinades can give a big shot of flavor. Find out which are best for fish, meat and fowl, which ingredients you should use for each marinade and how long the soak should be. In this informative lecture, Ann will give you tips and demonstrate recipes for some of her favorite marinades to include both dry rubs and liquid sauces. All appropriate for cooking indoors as well as for the upcoming grill season. Taste in class.
Fee: $55.00
You could save $8.00 on this course by becoming a member of one of our membership programs. Contact our office for details.

Creutzburg Center

260 Gulph Creek Road
Radnor, PA 19087
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Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



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