Best of Ann's Fall Favorites

Code: CW11026

Dates: October 30 - November 6, 2023

Meets: 10:00 AM to 12 N

Sessions: 2

Course Fee: $79.00

There are still openings remaining at this time.

Even if you missed out the first time around or just want to refresh your skills, here’s your chance to recreate these recipes at home and get tips on time-saving techniques you can use in everyday cooking. Favorites include butternut squash soup, chicken piccata and apple raspberry crisp. Taste the results.
Fee: $79.00
You could save $10.00 on this course by becoming a member of one of our membership programs. Contact our office for details.

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



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