Chili for Chilly Nights

Code: CW11029

Dates: November 27, 2023

Meets: 10:00 AM to 12 N

Sessions: 1

Course Fee: $55.00

There are still openings remaining at this time.

Learn to prepare savory meat and meatless chilis that is sure to please family and friends alike. These hearty and healthy one pot meals are always a favorite and perfect for wintry nights. Ann will show you the secrets, seasonings and techniques for preparing this comfort food classic. Taste in class along with some cornbread, of course!
Fee: $55.00
You could save $8.00 on this course by becoming a member of one of our membership programs. Contact our office for details.

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



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