Plant-Based Desserts
Code: CW22013
Dates: November 7, 2023
Meets: 6:00 PM to 9:00 PM
Sessions: 1
Location: Lower Merion High School
Course Fee: $59.00
There are still openings remaining at this time.
Even if you have a sweet tooth, these desserts provide a tasty and healthy alternative to sugary foods. Naturally lower in unhealthy saturated fats and sugars, best of all, these recipes are quick and easy to prepare with ingredients you may already have on hand. In this hands-on class, you’ll practice making pumpkin cookies, black bean brownies, and a fruit galette. Taste the results.
| Fee: | $59.00 |
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Char Nolan
Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at PAeat.com, The Engine 2 Cookbook, and more.N/A
