Plant-Based Desserts

Code: CW22013

Dates: December 6, 2023

Meets: 6:00 PM to 9:00 PM

Sessions: 1

Location: Creutzburg Center

Course Fee: $59.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Enjoy a tasty and healthy alternative to high-calorie desserts. Chef Char's recipes are naturally lower in unhealthy saturated fats and sugars, nutrient-dense, and easy to prepare with ingredients you may already have on hand. In this hands-on class, you’ll practice making chocolate mousse pudding, black bean brownies, and an apple galette. You also will learn fun garnishing techniques to add eye appeal to any dessert.
Fee: $59.00
You could save $9.00 on this course by becoming a member of MLSN Membership

Creutzburg Center

260 Gulph Creek Road
Radnor, PA 19087
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Char Nolan

Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at, The Engine 2 Cookbook, and more.



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