Fresh Pasta Sauces

Code: CW32091

Dates: November 15, 2023

Meets: 6:00 PM to 7:30 PM

Sessions: 1

Course Fee: $51.00

There is only one opening remaining at this time.

Expand your cooking repertoire by learning to create a variety of pasta sauces from classic Bolognese and Carbonara to Amatriciana using in-season fresh ingredients. Discuss which pasta shapes to pair with your sauces. With these recipes, you’ll never need, or want, to buy sauce in the jar again. Taste the results and take home a jar of each sauce made in class.
Fee: $51.00
You could save $9.00 on this course by becoming a member of one of our membership programs. Contact our office for details.

Antonella De Carlo Aoli

Antonella De Carlo Aloi is a former attorney and fundraiser, turned Entrepreneur who is passionate about healthy Italian cooking, enjoys sharing recipes and empowering people to learn how to cook easy meals, for healthy dinners. She's in the process of starting her own business, where she creates custom ordered sauces and fresh pasta for her clients.



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