Stressless Sheet Pan Suppers

Code: CW11051

Dates: February 27, 2023

Meets: 10:00 AM to 11:30 AM

Sessions: 1

Location: ONLINE

Course Fee: $41.00

There are still openings remaining at this time.

See how simple it is to make a variety of meals using a new twist on one-pot cooking. Ann will demonstrate two perfectly seasoned sheet pan suppers including baked chicken with potatoes, scallions and capers and garlic honey roasted salmon with a broccoli and cauliflower medley.
Fee: $41.00
You could save $9.00 on this course by becoming a member of one of our membership programs. Contact our office for details.


Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



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