Bountiful Brunch
Code: CW11053
Dates: March 20, 2023
Meets: 10:00 AM to 12 N
Sessions: 1
Location: Creutzburg Center
Course Fee: $55.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Elevate your next brunch gathering with dishes that look as great as they taste. From fluffy muffins and indulgent French toast to savory frittatas, these recipes are perfect for entertaining with ease and confidence, so you can relax, socialize, and enjoy the company of your friends and family. Taste the results.
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
