Scrumptious Sandwiches & Sides

Code: CW11091

Dates: April 24, 2023

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center

Course Fee: $55.00

There are still openings remaining at this time.

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From warm butter seafood rolls to pork tenderloin sliders, Ann will show you how to prepare these special sandwiches served with delicious sides including a no-mayo coleslaw with almonds, and more, that will hit the spot for lunch or dinner. See how these are easy to make, but their flavors are memorable. Enjoy in class.
Fee: $55.00
You could save $8.00 on this course by becoming a member of one of our membership programs. Contact our office for details.

Creutzburg Center

260 Gulph Creek Road
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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