Gyoza! (Japanese Dumplings)
Dates: April 29, 2023
Meets: 1:30 PM to 4:00 PM
Location: Creutzburg Center
Course Fee: $65.00
There are still openings remaining at this time.
Learn how to make delicious Japanese dumplings using a mix of assorted organic vegetables, shrimp, chicken, sesame seeds and fresh ginger wrapped in a thin gyoza skin, steamed and pan fried in sunflower oil then served with homemade gyoza sauce. Enjoy tasting them in class paired with a nutrient-rich wakame seaweed and cucumber salad with jumbo shrimp and sesame dressing.
You could save $8.00 on this course by becoming a member of one of our membership programs. Contact our office for details.
|Course Fee (Basic)||Course Fee||$ 65.00|
Fukue (Fay) Toyozato
Fay Toyozato, Chef, Japanese Cooking Instructorfkfay8@gmail.com
|04/29/2023||Saturday||1:30 PM to 4 PM ||Creutzburg Center |