Fresh & Easy Springtime Meals

Code: CW11053

Dates: June 3, 2024

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Description
Fees
Location
Instructor

Enjoy a delightful culinary journey which features the vibrant flavors of spring with a menu of light, refreshing, and easy-to-prepare dishes. Indulge in the delicate sweetness of asparagus and pea soup, savor the succulent flavors of seared scallops with a carrot puree sauce, and end your meal with a ricotta cheesecake in a jar. This is the perfect opportunity to learn new recipes and impress your friends and family with your culinary skills. Taste the results.

Fee:	$55.00

You could save $8.00 on this course by becoming a member of MLSN Membership

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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Fresh & Easy Springtime Meals

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