Master Basic Cooking Techniques

Code: CW11056

Dates: April 15, 2024

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

There are 5 openings remaining at this time.

OR
Enjoy Ann’s demonstration of essential cooking techniques from deglazing to crafting rich reduction sauces to mastering baking basics. Watch the step-by-step preparation of a complete meal featuring perfectly sauteed chicken breasts paired with a flavorful sauce, a delicious side dish and a sweet ending with a delicious dessert. Whether you’re a novice cook or an experienced home chef, this class is designed to give you the confidence to tackle any recipe. Taste the results.
Fee: $55.00
You could save $8.00 on this course by becoming a member of MLSN Membership

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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