Master Basic Cooking Techniques
Dates: April 15, 2024
Meets: 10:00 AM to 12 N
Location: Creutzburg Center 103
Course Fee: $55.00
There are 5 openings remaining at this time.
Enjoy Ann’s demonstration of essential cooking techniques from deglazing to crafting rich reduction sauces to mastering baking basics. Watch the step-by-step preparation of a complete meal featuring perfectly sauteed chicken breasts paired with a flavorful sauce, a delicious side dish and a sweet ending with a delicious dessert. Whether you’re a novice cook or an experienced home chef, this class is designed to give you the confidence to tackle any recipe. Taste the results.
You could save $8.00 on this course by becoming a member of MLSN Membership
Creutzburg Center 103
260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.