Weeknight Meals Made Easy

Code: CW11024

Dates: October 4, 2021

Meets: 10:30 AM to 12 N

Sessions: 1

Location: ONLINE

Course Fee: $39.00

There are still openings remaining at this time.

Ann’s creative menus will add dinners to your repertoire. Learn the principles of quick cooking, freezing, planning appropriate menus and selecting the right foods. Whether you’re cooking for an eat-at-home supper or preparing to bake and take a casserole, this class will help you be successful.
Fee: $39.00

Save $9.00 with a MLSN Membership


Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



Email Information to Friend Print