Tempeh Is Good for Your Health: Try It

Code: CW32069

Dates: November 10, 2021

Meets: 6:00 PM to 8:00 PM

Sessions: 1

Location: Creutzburg Center

Course Fee: $55.00

There are still openings remaining at this time.

This traditional Indonesian plant-based food is high in protein and is also loaded with vitamins, minerals and fiber. Available in cakes and bars, it has a deep nutty flavor and is a meat substitute as well as being a versatile easy-to-use ingredient in a variety of dishes. Get cooking tips for the best ways to enjoy it. Char will show you how to prepare two quick and easy recipes including an Asian-inspired dish and Pasta Bolognese to sample in class.
Fee: $55.00

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Creutzburg Center

260 Gulph Creek Road
Radnor, PA 19087
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Char Nolan

Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at PAeat.com, The Engine 2 Cookbook, and more.



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