Maximize Your Microwave

Code: CW12031

Dates: February 6, 2023

Meets: 6:00 PM to 7:30 PM

Sessions: 1

Location: ONLINE

Course Fee: $41.00

There are still openings remaining at this time.

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Just about everyone has a microwave but are you getting the most out of it? Follow along with Fran as she shows you how to do more with this versatile oven including steaming vegetables to perfection, drying herbs, cooking casseroles and even making candy and desserts. Both new cooks and experienced chefs will benefit from learning new ways to use this ubiquitous kitchen appliance. Ingredients list sent prior to class.
Fee: $41.00

Save $9.00 with a one of our membership programs. Contact our office for details.

ONLINE

Frances Alloway

I have been teaching cooking and nutrition classes for many years as a consultant and employee. As a consultant, I have worked with hospitals, child care sites, senior centers, and libraries including the Free Library of Philadelphia. I have presented programming on Radnor 21 and WGTV television stations that included seasonal food and health topics. As an employee of Penn State Extension and Early Head Start, I co-authored Dining with Diabetes, Totally Veggies, The Mediterranean Cuisine Comes to You curricula and taught hundreds of classes for all age groups. I am a registered dietitian and nutritionist, a certified ServSafe instructor and have child abuse clearances.

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