Dates: October 25, 2022
Meets: 6:00 PM to 8:00 PM
Location: Locust Lane Craft Brewery
Course Fee: $79.00
There are still openings remaining at this time.
Save $10.00 with a one of our membership programs. Contact our office for details.
|Course Fee (Basic)||Course Fee||$ 79.00|
Locust Lane Craft Brewery50 Three Tun Road, Suite 4
Tom ArnoldAfter 20 years in accounting and finance taking him from Wilmington, DE to Bermuda to Radnor, PA, Tom caught the entrepreneurial bug and took a passion for home brewing and turned it into Locust Lane with the help of two great friends from college. Tom’s brewing education started with the Intensive Brewing Science and Engineering course at Siebel Institute, continued at the American Brewer’s Guild and continues at Locust Lane every day. www.locustlanecraftbrewery.com Facebook: Locust Lane Craft Brewery Instagram & Twitter: locustlanecb
David KinseyFrom growing up making pizza and cheesesteaks in a family business to cooking for Julia Child and alongside Iron Chef Cat Cora, David has over 30 years of experience in the kitchen. French classically trained and a top graduate of his class from Johnson & Wales University, David has worked for some of the top companies in the foodservice & hospitality industry. Teams that David has been a part of have achieved awards of excellence such as Best of Chester County, Best of the Knot, and Best of the Main Line.
|10/25/2022||Tuesday||6 PM to 8 PM||Locust Lane Craft Brewery|