Sharpen Your Knife Skills
Code: CW61018
Dates: October 15, 2022
Meets: 10:00 AM to 11:30 AM
Sessions: 1
Location: ONLINE
Course Fee: $41.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Learn how to chop, slice, mince and julienne your way to success in the kitchen in this class which covers basic knife skills. Discuss types of knives and their uses, how to hold them and safety. Follow along as Dianne shows you techniques to gain confidence and speed for cutting fruits, vegetables, onions, garlic, herbs and other kitchen staples. She’ll use a chef’s knife and a paring knife but if you have other knives keep them handy for class.
ONLINE
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
