Dates: October 15, 2022
Meets: 10:00 AM to 11:30 AM
Course Fee: $41.00
There are still openings remaining at this time.
Save $9.00 with a one of our membership programs. Contact our office for details.
|Course Fee (Basic)||Course Fee||$ 41.00|
Ann HazanAnn Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.
|10/15/2022||Saturday||10 AM to 11:30 AM||ONLINE|