When Life Gives You Lemons, Make Fresh Spring Recipes!

Code: CW11012

Dates: March 7, 2022

Meets: 10:30 AM to 12 N

Sessions: 1

Location: ONLINE

Course Fee: $41.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

From tart to sweet, you’ll love these easy spring dishes inspired by the light and bright flavors of lemons. In this demonstration class, Ann will take you step-by-step in preparing tangy and tasty lemon-based recipes including an appetizer, entrée and a lemony dessert. Recipes sent prior to class.
Fee: $41.00

Save $9.00 with a one of our membership programs. Contact our office for details.


Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



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