Fabulous Fish and Shellfish Recipes

Code: CW11002

Dates: November 13, 2023

Meets: 10:00 AM to 12 N

Sessions: 1

Course Fee: $59.00

Sorry, this course is full.


Fish and shellfish are quick and easy to prepare at home as well as incredibly healthy. Ann will show you step-by-step the cooking techniques appropriate for each variety including sautéing, searing and poaching along with a delicious sauce to pair with each dish. Taste the results.
Fee: $59.00
You could save $10.00 on this course by becoming a member of one of our membership programs. Contact our office for details.

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



Email Information to Friend Print