Fabulous Fish and Shellfish Recipes
Code: CW11002
Dates: November 13, 2023
Meets: 10:00 AM to 12 N
Sessions: 1
Course Fee: $59.00
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Fish and shellfish are quick and easy to prepare at home as well as incredibly healthy. Ann will show you step-by-step the cooking techniques appropriate for each variety including sautéing, searing and poaching along with a delicious sauce to pair with each dish. Taste the results.
| Fee: | $59.00 |
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Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
