Dates: November 4, 2023
Meets: 1:30 PM to 3:30 PM
Course Fee: $55.00
There are still openings remaining at this time.
|Course Fee (Basic)||Course Fee||$ 55.00|
Frances AllowayI have been teaching cooking and nutrition classes for many years as a consultant and employee. As a consultant, I have worked with hospitals, child care sites, senior centers, and libraries including the Free Library of Philadelphia. I have presented programming on Radnor 21 and WGTV television stations that included seasonal food and health topics. As an employee of Penn State Extension and Early Head Start, I co-authored Dining with Diabetes, Totally Veggies, The Mediterranean Cuisine Comes to You curricula and taught hundreds of classes for all age groups. I am a registered dietitian and nutritionist, a certified ServSafe instructor and have child abuse clearances.
|11/04/2023||Saturday||1:30 PM to 3:30 PM||Creutzburg Center 103|