Best of Ann's Springtime Meals
Code: CW11052
Dates: March 6-13, 2023
Meets: 10:00 AM to 12 N
Sessions: 2
Location: Creutzburg Center
Course Fee: $69.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Enjoy a delightful culinary journey which features the vibrant flavors of spring with a menu of light, refreshing, and easy-to-prepare dishes. Indulge in the delicate sweetness of asparagus and pea soup, savor the succulent flavors of seared scallops with a carrot puree sauce, and end your meal with a ricotta cheesecake in a jar. This is the perfect opportunity to learn new recipes and impress your friends and family with your culinary skills. Taste the results.
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Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
