Bountiful Brunch
Code: CW11053
Dates: March 20, 2023
Meets: 10:00 AM to 12 N
Sessions: 1
Location: Creutzburg Center
Course Fee: $55.00
There are still openings remaining at this time.
If you’re thinking of hosting a small gathering for family and friends, these new approaches to classic brunch recipes will make your entertaining painless. Ann will show you how to prepare an egg and vegetable casserole, fabulous vanilla fudge French toast and a super smoothie. Learn short-cuts and ideas on how to design menus which don't involve a great time commitment and are sure to please. Taste the results.
| Fee: | $55.00 |
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Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
