Scrumptious Sandwiches & Sides
Code: CW11091
Dates: April 24, 2023
Meets: 10:00 AM to 12 N
Sessions: 1
Location: Creutzburg Center
Course Fee: $55.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
From warm butter seafood rolls to pork tenderloin sliders, Ann will show you how to prepare these special sandwiches served with delicious sides including a no-mayo coleslaw with almonds, and more, that will hit the spot for lunch or dinner. See how these are easy to make, but their flavors are memorable. Enjoy in class.
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
