Guide to Plant-Based Cooking

Code: CW22040

Dates: June 13, 2023

Meets: 6:00 PM to 9:00 PM

Sessions: 1

Location: Creutzburg Center

Course Fee: $59.00

Sorry, this course is full.


Live longer and help the environment by moving to a plant-based diet. Learn the basics of plant-based cooking from stripping kale to making oil-free dressings and sauces. Discover how to make simple heart-healthy recipes where none of the ingredients come from animals or processed foods. Taste the results.
Fee: $59.00
You could save $9.00 on this course by becoming a member of one of our membership programs. Contact our office for details.

Creutzburg Center

260 Gulph Creek Road
Radnor, PA 19087
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Char Nolan

Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at, The Engine 2 Cookbook, and more.



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