Guide to Plant-Based Cooking
Code: CW22040
Dates: June 13, 2023
Meets: 6:00 PM to 9:00 PM
Sessions: 1
Location: Creutzburg Center
Course Fee: $59.00
Sorry, this course is full.
Live longer and help the environment by moving to a plant-based diet. Learn the basics of plant-based cooking from stripping kale to making oil-free dressings and sauces. Discover how to make simple heart-healthy recipes where none of the ingredients come from animals or processed foods. Taste the results.
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Char Nolan
Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at PAeat.com, The Engine 2 Cookbook, and more.N/A
