Fresh & Easy Springtime Meals
Dates: March 11, 2024
Meets: 10:00 AM to 12 N
Location: Creutzburg Center 103
Course Fee: $55.00
There are still openings remaining at this time.
Enjoy a delightful culinary journey which features the vibrant flavors of spring with a menu of light, refreshing, and easy-to-prepare dishes. Indulge in the delicate sweetness of asparagus and pea soup, savor the succulent flavors of seared scallops with a carrot puree sauce, and end your meal with a ricotta cheesecake in a jar. This is the perfect opportunity to learn new recipes and impress your friends and family with your culinary skills. Taste the results.
You could save $8.00 on this course by becoming a member of MLSN Membership
Creutzburg Center 103
260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.