Fun with Phyllo

Code: CW11055

Dates: April 8, 2024

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

There are still openings remaining at this time.

OR
Don't fear phyllo! Learn easy techniques for creating a tasty main course and a fabulous dessert using this versatile dough. Ann will share her secrets for storing and handling these thin pastry sheets and show you how they can be used in an array of ways. Taste the results.
Fee: $55.00
You could save $8.00 on this course by becoming a member of MLSN Membership

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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