Healthy Recipes from Italy’s Apulia Region
Code: CW22026
Dates: April 9, 2024
Meets: 6:00 PM to 8:00 PM
Sessions: 1
Location: Lower Merion High School
Course Fee: $59.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Delicious Italian food doesn't have to be loaded with calories and saturated fat. Learn to make plant-based and heart-healthy dishes inspired by Cher Char's recent trip to the land of her maternal grandparents and reflecting the meals she enjoyed in her childhood home, including pannegotta, a simple pasta sauce with orichette, and a basic greens dish. Taste the results.
Char Nolan
Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at PAeat.com, The Engine 2 Cookbook, and more.N/A
