Healthy Recipes from Italy’s Apulia Region

Code: CW22026

Dates: April 9, 2024

Meets: 6:00 PM to 8:00 PM

Sessions: 1

Location: Lower Merion High School

Course Fee: $59.00

There are still openings remaining at this time.

Delicious Italian food doesn't have to be loaded with calories and saturated fat. Learn to make plant-based and heart-healthy dishes inspired by Cher Char's recent trip to the land of her maternal grandparents and reflecting the meals she enjoyed in her childhood home, including pannegotta, a simple pasta sauce with orichette, and a basic greens dish. Taste the results.
Fee: $59.00
You could save $9.00 on this course by becoming a member of MLSN Membership

Lower Merion High School

315 E Montgomery Avenue
Ardmore, PA 19003
Click here to visit their site

Char Nolan

Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at, The Engine 2 Cookbook, and more.



Email Information to Friend Print