Guide to Plant-Based Cooking

Code: CW22027

Dates: April 16, 2024

Meets: 6:00 PM to 8:00 PM

Sessions: 1

Location: Lower Merion High School

Course Fee: $59.00

There are still openings remaining at this time.

OR
Live longer and help the environment by moving to a plant-based diet. Learn the basics of plant-based cooking with substitutions for dairy, eggs, and other animal products that produce delicious results. New recipes for returning students. Taste the results.
Fee: $59.00
You could save $9.00 on this course by becoming a member of MLSN Membership

Lower Merion High School

315 E Montgomery Avenue
Ardmore, PA 19003
Click here to visit their site

Char Nolan

Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at PAeat.com, The Engine 2 Cookbook, and more.

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