Spring Recipes for the Air Fryer

Code: CW51012

Dates: March 22, 2024

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Description
Fees
Location
Instructor

Air Fryers are all the rage and whether you’re a beginner or seasoned cook, you can learn how to use this new kitchen appliance. The good news? It provides a healthy approach to preparing quick meals and who doesn’t need that? From breakfast through dessert, learn to cook “real” food. Recipes and tasting provided.

Fee:	$55.00

You could save $8.00 on this course by becoming a member of MLSN Membership

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Frances Alloway

I have been teaching cooking and nutrition classes for many years as a consultant and employee. As a consultant, I have worked with hospitals, child care sites, senior centers, and libraries including the Free Library of Philadelphia. I have presented programming on Radnor 21 and WGTV television stations that included seasonal food and health topics. As an employee of Penn State Extension and Early Head Start, I co-authored Dining with Diabetes, Totally Veggies, The Mediterranean Cuisine Comes to You curricula and taught hundreds of classes for all age groups. I am a registered dietitian and nutritionist, a certified ServSafe instructor and have child abuse clearances.

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Spring Recipes for the Air Fryer

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