A Woman's Place Is in the Brewhouse: Beer-Making American Women from the Mayflower to Today

Code: SL32505

Dates: April 17, 2024

Meets: 5:45 PM to 7:00 PM

Sessions: 1

Location: ONLINE

Course Fee: $39.00

There are still openings remaining at this time.

OR
Dismiss the stereotype of the bearded brewer. It’s women who’ve brewed beer throughout history. Their role as family and village brewer lasted for thousands of years—through Mesopotamian civilization, Cleopatra and US colonization. There are more American breweries now than ever and women serve as founder, CEO or head brewer at more than 1,000. Learn how relevant women are to beer as they work for equity and recognition in the industry.
Fee: $39.00
You could save $9.00 on this course by becoming a member of MLSN Membership

ONLINE

Tara Nurin

Veteran freelance journalist Tara Nurin trains her eyes, ears and typing fingers on the places where food and beverage intersects with business, culture, history, sustainability and identity. Often using liquid lubricants as her mirror to reflect broader societal trends, the former Forbes beer and spirits contributor files her stories from some of the world’s most colorful breweries, bars and boardrooms and appears as a frequent presenter on broadcasts and live panels hosted by entities like the Smithsonian and Colonial Williamsburg. Passionate about promoting women’s challenges and achievements, the former TV news reporter published her first book, a history of women in beer entitled A Woman’s Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs, in September 2021. It won first prize from the North American Guild of Beer Writers. She has volunteered with the Pink Boots Society non-profit for women in the alcoholic beverage industry for more than a decade and founded Beer for Babes, New Jersey’s original beer education group for women. In addition to public speaking and writing for media outlets like USA Today and Food Network, Nurin is a certified beer judge, designs and teaches for-credit beer and spirits courses for Wilmington University (DE) and provides marketing consulting services for a client roster that includes Visit Philly and NZ Hops, Ltd. She is frequently quoted as a beverage expert in publications such as Wine Enthusiast and Food & Wine. After spending her first 26 winter holidays in Puerto Rico and residing in 11 states and countries, the trilingual Nurin has chosen to live as an urban pioneer on Camden, NJ’s, riverfront.

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