Make the Perfect Macaron

Code: CW21086

Dates: April 28, 2020

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center

Course Fee: $55.00

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With a cloud-like texture and subtle sweetness, the meringue is the main element in creating the perfect macaron – those cookie sandwiches with a sweet filling. In this part demonstration, part hands-on class, learn the secret of creating the perfect meringue, how to “macaron” the dough to get the right texture to obtain the “shiny shelves” to enclose that light mango-orange ganache filling. Get tips on where to buy the ingredients.
Fee: $55.00

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Creutzburg Center

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Olga Fraimbault

Olga studied pastry in Paris after a Business Degree. She obtained a certificate in French Pastry specialties, Chocolate and Ice Cream. She had the opportunity to work with the pastry Chef of Chamber of Senators in Paris - 06 and Hediard, one of the finest catering and restaurant in Paris, Place de la Madeleine. She is teaching basics of Pastry recipes to students at the French International School in Bala Cynwyd. She wishes to extend her classes to the Public Schools.

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