Dates: April 23, 2021
Meets: 11:00 AM to 12:30 PM
Course Fee: $39.00
There are still openings remaining at this time.
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|Course Fee (Basic)||Course Fee||$ 39.00|
Frances AllowayI have been teaching cooking and nutrition classes for many years as a consultant and employee. As a consultant, I have worked with hospitals, child care sites, senior centers, and libraries including the Free Library of Philadelphia. I have presented programming on Radnor 21 and WGTV television stations that included seasonal food and health topics. As an employee of Penn State Extension and Early Head Start, I co-authored Dining with Diabetes, Totally Veggies, The Mediterranean Cuisine Comes to You curricula and taught hundreds of classes for all age groups. I am a registered dietitian and nutritionist, a certified ServSafe instructor and have child abuse clearances.
|04/23/2021||Friday||11 AM to 12:30 PM||ONLINE|