ONLINE! Bread Baking Made Easy

Code: CW51015

Dates: April 9-16, 2021

Meets: 10:00 AM to 12 N

Sessions: 2

Course Fee: $49.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

There is nothing so simple and satisfying as freshly baked bread and what could be more rewarding than creating your own sweet and savory breads in these challenging times? Learn to make one quick bread and one yeast bread each week. Start with whipping together an Anadama loaf – the traditional New England yeast bread with a story. While you're waiting for it to rise, prepare a lemon blueberry quick bread. The second class features both a Pohacha, a favorite Austrian sweet, nut roll bread and a cheddar dill bread. Ingredients list sent prior to class.
Fee: $49.00

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Kathy Wolper - Kathy Wolper founded Kathy's Just Desserts, Inc., a boutique baking business, 18 years ago. As a former elementary teacher and technical training, Wolper missed the social interaction of teaching. She began a division called KITCHEN WIZARDS, and now employs over 25 instructors who help kids of all ages (5-95) to discover the magic of cooking, one bite at a time, through culinary enrichment programs.