Unlock Your Inner Chef: Master Basic Techniques (Part Two)

Code: CW11050

Dates: September 30, 2024

Meets: 10:00 AM to 12:30 PM

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $63.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Description
Fees
Location
Instructor

Whether you’re a novice cook or an experienced home chef, this class is designed to give you the confidence to tackle any recipe. In this continuing series, Ann leads you through creating a flavorful roasted chicken casserole and the art of poaching fish complemented by a delicious sauce. Along the way, discuss basic knife skills, ingredient selection and essential kitchen equipment.

Fee:	$63.00

You could save $11.00 on this course by becoming a member of MLSN Membership

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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Unlock Your Inner Chef: Master Basic Techniques (Part Two)

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