Unlock Your Inner Chef: Master Basic Techniques (Part Two)
Code: CW11050
Dates: September 30, 2024
Meets: 10:00 AM to 12:30 PM
Sessions: 1
Location: Creutzburg Center 103
Course Fee: $63.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Whether you’re a novice cook or an experienced home chef, this class is designed to give you the confidence to tackle any recipe. In this continuing series, Ann leads you through creating a flavorful roasted chicken casserole and the art of poaching fish complemented by a delicious sauce. Along the way, discuss basic knife skills, ingredient selection and essential kitchen equipment.
You could save $11.00 on this course by becoming a member of
MLSN Membership
Creutzburg Center 103
260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.
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Date |
Day |
Time |
Location |
09/30/2024 | Monday | 10 AM to 12:30 PM | Creutzburg Center 103 |
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