Plant-Based Desserts
Code: CW22029
Dates: May 14, 2024
Meets: 6:00 PM to 8:00 PM
Sessions: 1
Location: Creutzburg Center 103
Course Fee: $55.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Enjoy a tasty and healthy alternative to high-calorie desserts. Chef Char's recipes are naturally lower in unhealthy saturated fats and sugars, nutrient-dense, and easy to prepare with ingredients you may already have on hand. In this hands-on class, you’ll practice making chocolate mousse pudding, black bean brownies, and an apple galette. You also will learn fun garnishing techniques to add eye appeal to any dessert.
You could save $8.00 on this course by becoming a member of
MLSN Membership
Creutzburg Center 103
260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions
Char Nolan
Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at PAeat.com, The Engine 2 Cookbook, and more.
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Date |
Day |
Time |
Location |
05/14/2024 | Tuesday | 6 PM to 8 PM | Creutzburg Center 103 |
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