Dates: April 27 - May 4, 2020
Meets: 10:00 AM to 12 N
Course Fee: $69.00
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|Course Fee (Basic)||Course Fee||$ 69.00|
Ann HazanAnn Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.
|04/27/2020||Monday||10 AM to 12 N||Creutzburg Center|
|05/04/2020||Monday||10 AM to 12 N||Creutzburg Center|