Sweets from the Great British Bake-off Show

Code: CW22047

Dates: April 7, 2020

Meets: 6:00 PM to 9:00 PM

Sessions: 1

Location: Lower Merion High School

Course Fee: $59.00

There are 5 openings remaining at this time.

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Irresistibly sweet, salty, gooey, sticky, fluffy, creamy, crunchy — these are just some of the tantalizing tastes bakers strive for when competing for a title in this popular British baking show. Try your hand at creating some of these classic British pub desserts including Banoffee Pie, Bakewell Tart and Sticky Toffee Pudding. Sample your creations and enjoy a cup of tea at the end of class.
Fee: $59.00
Hours:3.00

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Lower Merion High School

315 E Montgomery Avenue
Ardmore, PA 19003
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Dianne Dillman

Chef Dianne graduated from the Culinary Institute of America in Hyde Park, New York in their first class to admit women. She's been a chef at three and four star restaurants, a caterer, a food purchaser and a baker. Chef Dianne loves pie so much she's been known to spend the day foraging in the woods for black and red raspberries for them and even to steal apples from the neighbor's tree for them!

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