Dates: June 23, 2020
Meets: 6:00 PM to 9:00 PM
Course Fee: $59.00
There is only one opening remaining at this time.
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|Course Fee (Basic)||Course Fee||$ 59.00|
Char NolanChar Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at PAeat.com, The Engine 2 Cookbook, and more.
|06/23/2020||Tuesday||6 PM to 9 PM||Creutzburg Center|