Tempura Udon Noodle Soup

Code: CW51024

Dates: May 15, 2020

Meets: 10:30 AM to 1:00 PM

Sessions: 1

Course Fee: $69.00

There are still openings remaining at this time.

Experience the taste of Japan when you learn how to create Tempura Udon Noodle Soup. Enjoy this classic Japanese dish of thick flavorful wheat noodles with fresh jumbo shrimp, onion, eggplant, green beans, shiitake mushrooms and sweet potato tempura in a savory broth garnished with chopped scallions. Served with Kaiso salad ( seaweed salad ).
Fee: $69.00

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Fukue (Fay) Toyozato

Fay Toyozato, Chef, Japanese Cooking Instructor



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