Dates: May 15, 2020
Meets: 10:30 AM to 1:00 PM
Course Fee: $69.00
There are still openings remaining at this time.
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|Course Fee (Basic)||Course Fee||$ 69.00|
Fukue (Fay) ToyozatoFay Toyozato, Chef, Japanese Cooking Instructor
|05/15/2020||Friday||10:30 AM to 1 PM||Creutzburg Center|