Unlock Your Inner Chef: Master Basic Techniques (Part Two)

Code: CW11050

Dates: September 30, 2024

Meets: 10:00 AM to 12:30 PM

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $63.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Whether you’re a novice cook or an experienced home chef, this class is designed to give you the confidence to tackle any recipe. In this continuing series, Ann leads you through creating a flavorful roasted chicken casserole and the art of poaching fish complemented by a delicious sauce. Along the way, discuss basic knife skills, ingredient selection and essential kitchen equipment.
Fee: $63.00
You could save $11.00 on this course by becoming a member of MLSN Membership

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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